Meals

Our menu changes every month. Breakfast and dinner are built around what comes from the lake and the farms and forests around it.

Dinner

Starts at 18:00 or 19:00 (served in your room)

Himemasu trout from Lake Towada, served as sashimi and salt-grilled. Small dishes of Aomori vegetables, local beef grilled with onions, and an apple dessert to finish.

Three seasonal small dishes
Himemasu trout sashimi
Salt-grilled himemasu trout
Local beef grilled with onions
Rice, miso soup and pickles
Apple dessert

Breakfast

Starts at 7:30 or 8:30 (in the dining room)

Grilled fish, a soft-boiled onsen egg, local greens and freshly cooked rice, with a view of the lake.

Grilled fish
Onsen egg
Seasonal vegetables
Rice and miso soup
Aomori apple juice

Dietary requirements

Allergies: Tell us the ingredients when you book, and we will prepare alternative dishes.
Vegetarian: We can prepare a menu without meat or fish (including a kelp and shiitake broth instead of fish stock).
Vegan / Halal: Our kitchen is small and we cannot guarantee full vegan or halal meals. Please contact us before booking.
Children: We offer a children's menu, adjusted in size and flavor, for children up to elementary school age.

We may not be able to accommodate requests made on the day. Please let us know when you book.

Check availability and book your stay

Online booking is open 24 hours a day. You can also book by phone.

Check availability